In South Africa’s fast-growing food and beverage industry, your product label is more than just a design—it is a legal obligation. In this article, featured in Food & Beverage Reporter magazine, our founder breaks down the critical food labelling laws under the Foodstuffs, Cosmetics and Disinfectants Act 54 of 1972, including Regulations R146 and R429, and highlights the common mistakes that can cost your business in fines, recalls, and reputational damage.

From allergen declarations to nutritional panels, learn how to protect your brand, stay compliant, and build trust with consumers.

Read the full article to ensure your labels meet South African legal standards.